Chef Paolo Neville – Medium

Chef Paolo Neville

Chef Paolo Neville

Catching the Bug

My journey back to the page

4 min readNov 3, 2023

--

Catching the Bug

--

Chef Paolo Neville

What holds us back?

climbing out of our shit stew

3 min readOct 18, 2023

--

What holds us back?

--

Chef Paolo Neville

I finished this book this morning and it really moved me.

Tuesday’s with Morrie

2 min readMay 21, 2022

--

--

Chef Paolo Neville

Kindness in the Kitchen Matters

Running a commercial kitchen can be a daunting task most days, although for different reasons. Around holidays like Valentine’s Day or…

3 min readMar 1, 2022

--

1

Kindness in the Kitchen Matters

--

1

Chef Paolo Neville

A Chefs Guide to Self Care

The term “self care” is a major talking point these days; it’s everywhere. But even the mention of those words always made me a bit…

5 min readFeb 14, 2022

--

1

A Chefs Guide to Self Care

--

1

Chef Paolo Neville

Five Keys to Retaining a Strong Kitchen Staff

I have been fortunate in my thirty plus years as a chef to have worked with some amazing people. The restaurant business attracts a wide…

6 min readJan 23, 2022

--

1

Five Keys to Retaining a Strong Kitchen Staff

--

1

Chef Paolo Neville

Stone Soup of Kindness

One of the greatest things for me about working in restaurants is that I love to eat, and eat well. Especially soup. I love soup; always…

7 min readJan 21, 2022

--

3

Stone Soup of Kindness

--

3

Chef Paolo Neville

How to cook great food and find peace

When I think about my life in spiritual terms and how that relates to my cooking, I realize that when I’m happy and spiritually fit, my…

3 min readOct 29, 2021

--

1

How to cook great food and find peace

--

1

Chef Paolo Neville

My Tale of Becoming Smoke Free

One day I sat on the couch contemplating our lives, I was about to head off to one of my last few shifts at Bob’s waterfront disaster, and…

5 min readJul 8, 2021

--

My Tale of Becoming Smoke Free

--

Chef Paolo Neville

A Chef Reconsiders

Sometimes, on a dull-feeling day, maybe when I don’t have to be into the restaurant until later than usual, I start to ruminate over the…

6 min readMay 8, 2021

--

A Chef Reconsiders

--

Chef Paolo Neville

Chef Paolo Neville

Executive Chef and author with 30 + years in the service industry. I have two amazing sons and a passion for food and the restaurant industry.

Following

Help
Status
About
Careers
Blog
Privacy
Terms
Text to speech
Teams