Chef Paolo Neville – Medium

Chef Paolo Neville

Catching the Bug

My journey back to the page

Nov 3, 2023

Catching the Bug

Nov 3, 2023

What holds us back?

climbing out of our shit stew

Oct 18, 2023

What holds us back?

Oct 18, 2023

I finished this book this morning and it really moved me.

Tuesday’s with Morrie

May 21, 2022

May 21, 2022

Kindness in the Kitchen Matters

Running a commercial kitchen can be a daunting task most days, although for different reasons. Around holidays like Valentine’s Day or…

Mar 1, 2022

Kindness in the Kitchen Matters

Mar 1, 2022

A Chefs Guide to Self Care

The term “self care” is a major talking point these days; it’s everywhere. But even the mention of those words always made me a bit…

Feb 14, 2022

A Chefs Guide to Self Care

Feb 14, 2022

Five Keys to Retaining a Strong Kitchen Staff

I have been fortunate in my thirty plus years as a chef to have worked with some amazing people. The restaurant business attracts a wide…

Jan 23, 2022

Five Keys to Retaining a Strong Kitchen Staff

Jan 23, 2022

Stone Soup of Kindness

One of the greatest things for me about working in restaurants is that I love to eat, and eat well. Especially soup. I love soup; always…

Jan 21, 2022

Stone Soup of Kindness

Jan 21, 2022

How to cook great food and find peace

When I think about my life in spiritual terms and how that relates to my cooking, I realize that when I’m happy and spiritually fit, my…

Oct 29, 2021

How to cook great food and find peace

Oct 29, 2021

My Tale of Becoming Smoke Free

One day I sat on the couch contemplating our lives, I was about to head off to one of my last few shifts at Bob’s waterfront disaster, and…

Jul 8, 2021

My Tale of Becoming Smoke Free

Jul 8, 2021

A Chef Reconsiders

Sometimes, on a dull-feeling day, maybe when I don’t have to be into the restaurant until later than usual, I start to ruminate over the…

May 8, 2021

A Chef Reconsiders

May 8, 2021

Chef Paolo Neville

Chef Paolo Neville

Executive Chef and author with 30 + years in the service industry. I have two amazing sons and a passion for food and the restaurant industry.

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